60 Minute IPA (denoting the length of the boil with which hops are continually added).IPAs ĭogfish Head's best-selling product is its line of India Pale Ales (IPAs), which are offered in eight varieties: In 2020 the brewery began producing hand sanitiser in response to the COVID-19 pandemic. The New York Times in 2010 profiled the brewery's efforts to make chicha beer, a traditional Latin American beverage made from maize, which requires chewing the corn and spitting it in a communal pot. The name Pangaea refers to the eponymous super-continent which existed about 250 million years ago. Pangaea, first released in 2003, is a Belgian-style strong pale ale made with ingredients from every continent on Earth, including: crystallized ginger from Australia, water from Antarctica, basmati rice from Asia, muscavado sugar from Africa, quinoa from South America, European yeast, and North American maize. The beer was not colored green artificially rather, the green color was derived from brewing a Dortmunder style beer that contained spirulina, or blue-green algae. One of Dogfish Head's more notable odd beers was a green beer called Verdi Verdi Good, produced in 2005 and sold only on draft. Some beers, including the WorldWide Stout, 120 Minute India Pale Ale, and the raspberry-flavored strong ale Fort, are highly alcoholic, reaching 18% to 20% alcohol by volume (typical beers have around 3% to 7% alcohol by volume). Dogfish Head products often use non-standard ingredients, such as green raisins in Raison D'Être ale. stock, thereby becoming the second largest non-institutional owners of the merged companies.ĭogfish Head tends to produce experimental or 'extreme' beers, such as the tongue-in-cheek 'Liquor de Malt', a bottle-conditioned malt liquor, which typically comes in a Dogfish Head brown paper bag. As part of the merger, Calagione and his wife, Mariah, converted their Dogfish Head stock into Boston Beer Co. Dogfish Head announced the acquisition by the Boston Beer Company for $300 million on May 9, 2019. Within a few months, they were purchased by Boston Beer Co. In 2019, Calagione had informal talks with Jim Koch, co-founder of the Samuel Adams brewing Boston Beer Company, at the annual Extreme Beer Fest in Boston.

By 2018, Dogfish Head had become one of America's largest and most well-known breweries, producing around 15,000 gallons of beer per day. Dogfish Head's brewery in Rehoboth, Delaware, originally produced only 10 gallons of beer per day when it opened in June 1995. The company used to be the smallest microbrewery in the United States, with Calagoione starting with three very small kegs with propane burners beneath them. These ingredients made it possible for his company to grow. Dogfish Head has become one of the most watched and well-respected breweries in the country thanks in large part to Calagione's unconventional brewing methods. Ĭalagione sources ingredients from around the world. As of 2017 it distributed its beer in 38 states, the most recent being Louisiana. Although it started by only selling beer in the state of Delaware, Dogfish Head became one of the most profitable microbreweries in the United States. The first successful beer that Dogfish Head produced was Midas Touch, which was brewed with honey, white Muscat grapes, and saffron. Dogfish Head has brew houses in Rehoboth, Lewes, and Milton, Delaware. Sam Calagione started brewing in his kitchen in New York City, where he created his first beer out of overripe cherries with his roommates Ken Marino and Joe Lo Truglio. The brewery takes its name from Dogfish Head, Maine, where Calagione spent summers as a child. The brewery was featured prominently in the documentary Beer Wars and was the subject of the Discovery Channel series Brew Masters, which premiered Sunday, November 21, 2010. Both are located in Rehoboth Beach, Delaware. The company also has a restaurant called Dogfish Head Brewings & Eats along with a seafood restaurant called Chesapeake & Maine that only sources seafood from the eponymous locations. Beer-paired food and vintage bottles of Dogfish Head's seasonal beers are available at their alehouses, as well as kegged offerings of their staple beers. Dogfish Head also licenses 'Dogfish Head Alehouse' with two locations in Gaithersburg, Maryland, and Fairfax, Virginia. Select brews (including many of the brewery's seasonal and one-off selections) can be found in 31 U.S. It opened in 1995 and produces 262,000 barrels of beer annually. Dogfish Head Brewery is a brewing company based in Milton, Delaware founded by Sam and Mariah Calagione and, as of 2019, owned by the Boston Beer Company.

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